Joanne Weir's Plates And Places


Travel to La Maison Christian in Strasbourg, France to make chocolate truffles with owner Christophe Meyer, and then visit Heidelberg, Germany to taste some of their finest chocolates. Back in Joanne's kitchen, she makes a luscious chocolate tart and a perfect late night snack.Recipes: Chocolate hazelnut tart; salted bittersweet chocolate pot de crème.
  • program length: 30 minutes
  • episode #210

Friday, April 5 at 3:00 pm on 12.1

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Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne’s curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne’s mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world. Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventure.