Tonight, Neven follows a food trail inspired by seafood. Curious to learn about sustainable fishing, Neven heads out to sea with the Murphy family of Shellfish De La Mer, Dinish Island, Co Cork.Using traditional pot-fishing methods, the Murphy family fish for brown crab and show Neven how its done. Back at the harbour, Neven is taught how to dress a crab fresh from his haul. In every successful chefs kitchen are a good set of knives, which leads Neven to Ballylickey to meet master cutler Rory... [see more] Conner. Specialising in hand crafted knives, Rory makes a unique oyster knife especially for Neven. Staying in County Cork, Nevens final stop is Blairscove House and Restaurant where Head Chef Ronald Klotzer shares a tempting recipe for Grilled Turbot on the bone with Sea Beet and Dijon Mustard Hollandaise.
Irish chef Neven Maguire, already known on public television with his Home Chef series, travels around Ireland meeting interesting food producers and chefs and craftspeople such as potters, glass blowers and knife-makers - all crafts related to food and drink. His base for the series is a beautiful barge on the River Shannon and each program ends with Neven cooking on board.