Julia Child - Cooking With Master Chefs

Patrick Clark

Patrick Clark prepares seared peppered salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.

Thursday, April 18 at 3:30 pm on 12.1

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series description

In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer the viewer a unique and inspirational learning experience. Enjoy!