New Scandinavian Cooking

Danish Influences

Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat. During the crossing to Norway, he makes classic Danish meatballs. Once Andreas arrives at Langesund, safely back on Norwegian soil, he prepares another wild duck with herbs.

Friday, July 19 at 4:00 pm on 12.1

additional airdates

  • Saturday, July 20 at 3:00 am on 12.1
  • Thursday, August 1 at 10:30 am on 12.2

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series description

In this unique series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.