America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Chocolate-Caramel Layer Cake

Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

Monday, November 6 at 10:30 am on 12.2

additional airdates

  • Monday, October 9 at 4:00 pm on 12.1
  • Tuesday, October 10 at 3:00 am on 12.1

upcoming episodes

past episodes

series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.