On this episode of Moveable Feast with Fine Cooking, Pete heads to Fresno with some of California's hottest chefs David Kinch and Ludo Lefebvre. First, the group takes a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant Manresa. Then they are off to an apricot farm near Fresno where they meet with Philip and Nick Melkonian who teaches the chefs how they pick and dry their products. Finally, Ludo and David head to the kitchen with what they gathered from... [see more] both field trips to make a feast for friends and family featuring grilled lamb shoulder with apricots, eggplant caviar, and fennel, curried carrots, and a panna cotta extraordinaire.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.