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Cooking Odyssey

Mykonos Easter

On today's episode, Chef Michalis shares the traditions of Greek Easter, learns how to make mayeritsa, the customary soup of Easter, the traditional Easter bread called Tsoureki, goes horseback riding and even takes a turn at roasting the traditional Easter lamb.

Wednesday, January 31 at 10:00 am on 12.2


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series description

A culinary television series that showcases the wondrous sights, sounds and tastes of Greece. Embark on a Grecian odyssey to explore the rich and authentic tastes and history of Greek cuisine. Viewers will learn about the Greek cuisine and history of each place that is visited and will get simple-to-follow cooking demonstrations