In the port city of Livorno, host Pete Evans is joined by two chef-authors with U.S. roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who has called Tuscany home for more than 20 years. Seasonal, local, and traditional flavors have inspired this seaside episode of Moveable Feast with Fine Cooking; first, Pete visits Prosciutto di Parma to learn about this geographically protected delicacy. Then he meets up with Bryan and Pamela to tour the city's Venetian-style canals and... [see more] browse the 19th-century style Mercato Centrale for local produce. From the regional classic cacciucco, a tomato-based seafood stew, to a flavorful bordadito, a polenta and bean crostini, this feast embodies the spirit of Livorno in its unpretentious character and coastal integrity.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.