PROGRAM DETAILS

Simply Ming

Mom and Pops

This week on Simply Ming, our viewers' favorite couple is back again—yes, Mom and Pops will be here with Ming in the kitchen. Together Mom and Pops cook up a delicious steamed whole fish with zesty chiles, inspired by Ming's recent trip to China with Pops. Ming follows with a family favorite - a spicy ground pork stir fry with whole wheat scallion pita. It's family cooking this week on Simply Ming.

Saturday, November 3 at 4:30 am on 12.2


additional airdates

  • Friday, November 2 at 10:00 am on 12.2

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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.