Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico, is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of Moveable Feast with Fine Cooking, host Curtis Stone is joined by chef Martin Rios, co-owner of the award-winning Restaurant Martin in Sante Fe, and chef Leslie Chavez, who shares her strong background in catering and pastry in New Mexico. Together, they visit The Rooted Leaf and Celestial Bee, a farm that produces exquisite... [see more] bee honey and fresh, highly cared-for produce. They also visit a local chile farmer to see how Chimayo chile, a local heritage pepper, is dried and ground. At a colorful hacienda in Santa Fe, chef Rios makes rosemary-roasted turnips and chef Chavez makes a sopapilla with the locally-sourced honey.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.