Baking With Julia

Martha Stewart - Part Two

Martha Stewart - magazine editor, star of her own television show and author of the popular Weddings book - joins Julia in two episodes to bake one grand and glorious three-tiered wedding cake.Martha assembles the cake: first, she makes the dacquoise and fits it into each layer; next, she crumb-coats and ices the cake, constructs the support system for the three tiers and decorates the entire cake with the marzipan fruits.

Tuesday, December 4 at 10:30 am on 12.2

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BAKING WITH JULIA presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.