Simply Ming

Leah Cohen

This week on Simply Ming, Ming is joined by Chef Leah Cohen. She is the proud owner of the Pig and Khao restaurant in New York and was named a Rising Star Chef in 2013. It’s time for a crowd favorite—chicken wings. Leah cooks up her Korean honey butter chicken wings, while Ming matches with his famed blue ginger Laos chicken wings. Two twists on a classic.

Friday, December 14 at 10:00 am on 12.2

additional airdates

  • Saturday, December 15 at 4:30 am on 12.2

upcoming episodes

past episodes

series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.