Moveable Feast with Fine Cooking

Moveable Feast With Fine Cooking

French Flavors from San Francisco

Take the scenic route to San Francisco as Moveable Feast with Fine Cookingtrails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin star chef Dominique Crenn and rising star Traci des Jardins for a feast featuring the West Coast’s freshest local produce and seafood–bass with artichokes barigoule, salmon with sorrell beurre blanc, and tarte tatin.

Monday, December 17 at 10:00 am on 12.2

additional airdates

  • Tuesday, December 18 at 4:30 am on 12.2
  • Friday, December 21 at 3:30 pm on 12.1
  • Saturday, December 22 at 2:30 am on 12.1

upcoming episodes

past episodes

series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California’s wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.