Moveable Feast with Fine Cooking

Moveable Feast With Fine Cooking

Daniel Rose and Jean-Georges Vongerichten

It’s France meets New York on this special edition of Moveable Feast with Fine Cookingwith two of the world’s most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York. One unexpected stop along the way, Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of toasted egg yolk with caviar and chives sets the stage for bouillabaisse, a traditional Provençal seafood stew.

Monday, January 21 at 10:00 am on 12.2

additional airdates

  • Tuesday, January 22 at 4:30 am on 12.2
  • Friday, January 25 at 3:30 pm on 12.1
  • Saturday, January 26 at 2:30 am on 12.1
  • Sunday, January 27 at 2:00 pm on 12.1

upcoming episodes

past episodes

series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California’s wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.