Moveable Feast with Fine Cooking

Moveable Feast With Fine Cooking

Mexico City II

Host Pete Evans travels back to Mexico City as Moveable Feast with Fine Cookingcontinues to explore the culinary hotspot for adventurous epicurians. Famed chefs Grace Ramirez and Maycoll Calderon provide an insiders tour to the local corn purveyor to see how maze is harvested and ground — and they roll up their sleeves and share some Mexican delicacies. The chefs heat things up with braised pork tamales in a chile guajillo sauce and chile-spiked brownies.

Tuesday, February 19 at 4:30 am on 12.2

additional airdates

  • Monday, February 18 at 10:00 am on 12.2
  • Friday, February 22 at 3:30 pm on 12.1
  • Saturday, February 23 at 2:30 am on 12.1
  • Sunday, February 24 at 2:00 pm on 12.1

upcoming episodes

past episodes

series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California’s wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.