Steven Raichlen's Project Smoke

Steven Raichlen's Project Smoke

You Can Smoke What?! Extreme Smoking

By now you’re comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke—and won’t be able to live without once you’ve tried them. To whit, smoked deviled eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapeños. Hay-smoked steaks served with charred chipotle salsa. (To cook the steaks, you’ll learn a cool technique called reverse-searing.) And a smoky twist on a classic cocktail—the smoky Mary (smoked with...
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Wednesday, March 13 at 10:30 am on 12.2

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Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.