PROGRAM DETAILS

Cook's Country

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Thursday, April 18 at 4:30 am on 12.2


additional airdates

  • Tuesday, March 12 at 4:00 pm on 12.1
  • Wednesday, April 17 at 10:00 am on 12.2

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.