Cook's Country

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

Wednesday, April 24 at 10:00 am on 12.2

additional airdates

  • Tuesday, March 19 at 4:00 pm on 12.1
  • Wednesday, March 20 at 3:00 am on 12.1
  • Thursday, April 25 at 4:30 am on 12.2

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.