Trails to Tsukiji

Trails to Tsukiji


We focus on KOMBU, dried seaweed, a must for the dashi soup stock which is fundamental to Japanese cuisine. We feature KOMBU farming in northern Japan, dashi making and Okinawan cuisine with KOMBU.
  • program length: 28 minutes
  • episode #2054

Wednesday, September 13 at 8:30 pm on 12.4

additional airdates

  • Wednesday, September 13 at 8:30 am on 12.4
  • Wednesday, September 13 at 2:30 pm on 12.4

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series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.