Trails to Tsukiji

Trails to Tsukiji


We focus on the Japanese radish, DAIKON, Japan's most consumed vegetable and an essential part of its cuisine, used as a main ingredient in salads and to spice up tempura, grilled fish, and sashimi.
  • program length: 28 minutes
  • episode #2054

Wednesday, November 22 at 7:30 pm on 12.4

additional airdates

  • Wednesday, November 22 at 7:30 am on 12.4
  • Wednesday, November 22 at 1:30 pm on 12.4

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series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.