Dining with the Chef

Dining with the Chef

Barazushi and Clear Clam Soup

Today's recipe: Barazushi and Clear Clam soup. Yu Hayami visits Tango region of Kyoto to find authentic vinegar brewing and Barazushi, a regional homemade sushi.
  • program length: 30 minutes
  • episode #2019

Friday, January 19 at 7:30 am on 12.4

additional airdates

  • Friday, January 19 at 1:30 pm on 12.4
  • Friday, January 19 at 7:10 pm on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.