Trails to Tsukiji

Trails to Tsukiji


KANTEN is a gelling agent used in traditional Japanese sweets. From confections that celebrate the seasons to new uses in fields like medicine and nursing care, we discover this wondrous ingredient.
  • program length: 28 minutes
  • episode #2054

Wednesday, March 14 at 8:30 pm on 12.4

additional airdates

  • Wednesday, March 14 at 8:30 am on 12.4
  • Wednesday, March 14 at 2:30 pm on 12.4

upcoming episodes

past episodes

    No past episode information

series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.