Journeys in Japan

Journeys in Japan

Ibaraki: Savoring Winter Flavors

Washoku chef David Wells enjoys winter sea delicacies and meets local chefs in Ibaraki. On this program, get to know the real Japan and discover useful travel tips.
  • program length: 30 minutes
  • episode #2007

Thursday, March 15 at 8:30 am on 12.4

additional airdates

  • Thursday, March 15 at 2:30 pm on 12.4
  • Thursday, March 15 at 8:30 pm on 12.4

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series description

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.