Biz Buzz Japan

Fermented Foods with a Modern Twist

Japan's fermented foods adapt to the 21st-century palate. Hosted by Jon Kabira, Biz Buzz Japan explores the latest breakthroughs and developing trends in Japan's constantly evolving business scene.
  • program length: 28 minutes
  • episode #2057

Wednesday, April 25 at 3:30 pm on 12.4

additional airdates

  • Wednesday, April 25 at 9:30 am on 12.4
  • Wednesday, April 25 at 9:30 pm on 12.4
  • Thursday, April 26 at 3:30 am on 12.4

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series description

Only-in-Japan business activities, placed in a global context. Presenter Jon Kabira takes an original look at corporate trends in Japan and around the world, in discussion with expert guests.