Trails to Tsukiji

Trails to Tsukiji

The Sea Urchin

The SEA URCHIN: a thorny creature whose umami-packed meat is loved in Japan, and is used from sushi to desserts. We visit northern Japan to see the ways URCHIN is cultivated and more.
  • program length: 28 minutes
  • episode #2054

Wednesday, November 7 at 1:30 pm on 12.4

additional airdates

  • Wednesday, November 7 at 7:30 am on 12.4
  • Wednesday, November 7 at 7:30 pm on 12.4

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series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.