Dining with the Chef

Dining with the Chef


Today's recipe: Kozuyu. Our host Yu Hayami visits Aizuwakamatsu, Fukushima Pref. to look for the local old and new food culture and learns how to cook the dish beloved by Samurai in Edo period.
  • program length: 30 minutes
  • episode #220

Friday, January 4 at 7:10 pm on 12.4

additional airdates

  • Friday, January 4 at 7:30 am on 12.4
  • Friday, January 4 at 1:30 pm on 12.4
  • Saturday, January 5 at 1:10 am on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.