Dining with the Chef

Dining with the Chef

Cook Around Japan "Fukushima" / New Fukushima's Cuisine

Today's recipe: (1) Pot-au-feu with winter vegetables. (2) Apple Creme Brulee. Yu Hayami meets the chef who has been challenging to build a new food culture in Fukushima.
  • program length: 30 minutes
  • episode #221

Friday, January 11 at 7:10 pm on 12.4

additional airdates

  • Friday, January 11 at 7:30 am on 12.4
  • Friday, January 11 at 1:30 pm on 12.4
  • Saturday, January 12 at 1:10 am on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.