Asia's Appetizing Adventures

Thailand Part 1: Traditional Cuisine of a Border Town

Thailand Part 1: We feature dishes that use pig blood, a specialty of Mae Sai, on the Thai border with Myanmar. Culinary specialist Kentetsu Koh encounters unique local dishes there.
  • program length: 15 minutes
  • episode #11

Monday, January 14 at 10:10 am on 12.4

additional airdates

  • Sunday, January 13 at 10:10 pm on 12.4
  • Monday, January 14 at 5:10 am on 12.4

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