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Food Revolution! Amazing Rice and Soy-Based Alternatives
This episode introduces some creative food alternatives that are starting to catch on in Japan, such as rice-made gluten-free baked goods and even soy-based sea urchin!
program length: 30 minutes
Saturday, June 1 at 8:10 pm on 12.4
Saturday, June 1 at 8:10 am on 12.4
Saturday, June 1 at 2:10 pm on 12.4
Sunday, June 2 at 2:10 am on 12.4
No upcoming episodes scheduled at this time
No past episode information
This program focuses on the latest Japanese business trends, corporate strategies and technologies. We look behind the scenes and discuss their global impact from various perspectives.
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