Trails to Tsukiji

Trails to Tsukiji


ANAGO, or white spotted conger, is an essential ingredient featured in both sushi and tempura, and has maintained its status in Japanese cuisine for centuries. Join us to find out why.
  • program length: 28 minutes
  • episode #72

Wednesday, June 19 at 2:30 pm on 12.4

additional airdates

  • Wednesday, June 19 at 8:30 am on 12.4
  • Wednesday, June 19 at 8:30 pm on 12.4

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series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.