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Your Japanese Kitchen mini
Deep-fried Mackerel Tatsuta-style
Each edition of this five-minute program presents Harumi Kurihara's recipe for a simple, delicious, easy-to-make dish selected from "Your Japanese Kitchen". Today: Deep-fried Mackerel Tatsuta-style
program length: 5 minutes
Thursday, June 20 at 2:55 am on 12.4
Wednesday, June 19 at 10:55 pm on 12.4
Thursday, June 20 at 10:55 am on 12.4
Thursday, June 20 at 4:55 pm on 12.4
Goya Chanpuru (Goya Stir-fry)
Tofu Steak with Mushroom Sauce
Wakame Udon Noodles
Noodles with Meat and Miso Sauce
Each edition of this five-minute program presents Harumi Kurihara's recipe for a simple, delicious, easy-to-make dish selected from "Your Japanese Kitchen".
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