In Julia's Kitchen With Master Chefs

Reed Hearon

Reed Hearon prepares frito misto with aioli and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Thursday, July 26 at 3:30 pm on 12.1

additional airdates

    No additional airdates schedule at this time

upcoming episodes

past episodes

series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.