Chef Monique Barbeau creates eggplant falafel with tahini dressing. Pastry chef Jacques Torres prepares a baked chocolate soup with meringue - a dessert that contains bananas soaked in rum, covered with caramelized sugar.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.