America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Pizza and Cookies Go Gluten-Free

Test cook Julia Collin Davison uncovers the secrets to The Best Gluten-Free Pizza. Then, test cook Dan Souza explains the science of gluten.Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free spaghetti. And finally, test cook Bridget Lancaster shows Chris how to make Gluten-Free Chocolate Chip Cookies as good as the original!

Monday, October 5 at 4:00 pm on 12.1

additional airdates

  • Tuesday, October 6 at 3:00 am on 12.1

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.