Chef Roberto Donna creates pizza margherita and a panino di pizza, and demonstrates his techniques for making pizza dough. He also suggests tearing basil leaves to get the best flavor when adding basil to classic tomato sauce.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.