Award-winning TV host and cookbook author Andreas Viestad returns for more culinary adventures in season six of NEW SCANDINAVIAN COOKING. Shot on location across Norway, the series offers a rich visual tour of Scandinavian cuisine, culture and history. From the small community of Bulandet, a group of wind-blown islands in Western Norway to setting sail towards the islands of Lofoten, Andreas makes tantalizing dishes in breathtaking outdoor settings using locally sourced ingredients.
In this unique series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.