Cook's Country

Oklahoma Onion Burgers and Louisiana Meat Pies

Test cook Julia Collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.

Monday, February 15 at 4:30 pm on 12.1

additional airdates

  • Tuesday, February 16 at 3:30 am on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.