Cook's Country

Grilled Salmon and Stuffed Tomatoes

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home.

Monday, October 24 at 4:30 pm on 12.1

additional airdates

  • Tuesday, October 25 at 3:30 am on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.