Cook's Country From America's Test Kitchen

Break Out the Bourbon

Test cook Julia Collin Davison uncovers secrets to perfect smoked bourbon chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate sweet potato pie at home.

Monday, October 19 at 4:30 pm on 12.1

additional airdates

  • Tuesday, October 20 at 3:30 am on 12.1

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series description

Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.