Cook's Country From America's Test Kitchen

Fried Chicken and Grilled Peppers

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.

Monday, October 5 at 4:30 pm on 12.1

additional airdates

  • Tuesday, October 6 at 3:30 am on 12.1

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series description

Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.