PROGRAM DETAILS

Cook's Country

Sweet Indulgences

Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake.

Monday, May 29 at 4:30 pm on 12.1


additional airdates

  • Tuesday, May 30 at 3:30 am on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.