Cook's Country From America's Test Kitchen

American Classics with a Twist

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

Monday, August 31 at 4:30 pm on 12.1

additional airdates

  • Tuesday, September 1 at 3:30 am on 12.1

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series description

Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.