Supper Club

Supper Club

San Francisco, Part One

Join Alvin Leung as he cooks with Chef Michael Mina and rubs shoulders with "Chef to the Chefs" Ken Tominaga and shares their food philosophies. He samples the Marin County Farmers Market's produce with Adam Mali of Mandarin Oriental Hotel.
  • program length: 30 minutes
  • episode #101

Friday, June 30 at 10:00 am on 12.2

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series description

Follow "Demon Chef" Alvin Leung, proprietor of the Michelin three-star Bo Innovation in Hong Kong, as he visits San Francisco area restaurants. The series also explores the importance of craft and personal vision across the evolving culinary, art and music industries.