PROGRAM DETAILS

Supper Club

Supper Club

Kyoto, Part Two

Investigate the ritual of brewing sake, a time-honored tradition in Kyoto, with photographer Russel Wong, who fulfills a dream of taking part in an authentic tea ceremony. He ends his journey with Shinichi Takashima and his amazing ceramics.
  • program length: 30 minutes
  • episode #105

Friday, July 28 at 10:00 am on 12.2


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series description

Follow "Demon Chef" Alvin Leung, proprietor of the Michelin three-star Bo Innovation in Hong Kong, as he visits San Francisco area restaurants. The series also explores the importance of craft and personal vision across the evolving culinary, art and music industries.