Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free.
program length: 30 minutes
Friday, February 10 at 10:00 am on 12.2
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HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee-area resident, culinary educator, and four-time cookbook co-author Alamelu Vairavan. A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States. Over the years, she developed a deep interest in teaching and promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans. This season, she is also focused on gluten-free cooking, incorporating Indian flavors into easy dishes for those with gluten sensitivities or allergies.