Cooking Odyssey


In the birthplace of democracy Chef Michalis tours the Gastronomy Museum of Athens, the Forest Preservation Society of Athens, creates a tea infused lemon curd cake, makes an open faced meat pie, an oven baked Greek omelet with vegetables and herbs and a raisin bread Greek pretzel
  • program length: 30 minutes
  • episode #301

Tuesday, October 20 at 3:30 pm on 12.1

additional airdates

  • Wednesday, October 21 at 2:30 am on 12.1

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series description

A culinary television series that showcases the wondrous sights, sounds and tastes of Greece. Embark on a Grecian odyssey to explore the rich and authentic tastes and history of Greek cuisine. Viewers will learn about Greek cuisine and history through the locals from each place that is visited with special simple-to-follow cooking demonstrations.