Cooking Odyssey


The blue lagoon of the Corinthian Gulf, the Corinth Canal, ancient and modern thermal spas, potato soup with feta bruschetta, pork gyros and Greek French toast are on today's menu of travel and eating.
  • program length: 30 minutes
  • episode #307

Tuesday, December 8 at 3:30 pm on 12.1

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series description

A culinary television series that showcases the wondrous sights, sounds and tastes of Greece. Embark on a Grecian odyssey to explore the rich and authentic tastes and history of Greek cuisine. Viewers will learn about Greek cuisine and history through the locals from each place that is visited with special simple-to-follow cooking demonstrations.