Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll... [see more] get the story, and taste the results of, their unique Mex-American story. Recipe 1: Mexican Crab Cakes with Jalapeٌo AioliRecipe 2: Foolproof Pizza DoughRecipe 3: Pizza SauceRecipe 4: Poblano, Corn and Zucchini PizzaRecipe 5: Carne Asada and Cebollitas PizzaRecipe 6: Chorizo Hamburgers
PATI'S MEXICAN TABLE brings authentic Mexicanflavors, colors, textures and warmth into American kitchens.A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.Each half-hour highlights a singular Mexican food — from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.