Jazzy Vegetarian; The

Summer Soiree

Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table. Abbreviated Version: "Summer Soirée" Laura Theodore prepares Cashew, Cucumber and Basil Soup; Not So Crabby Cakes; Classic Cocktail Sauce; Deep Dark Chocolate Truffle...
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Friday, October 9 at 4:30 pm on 12.1

additional airdates

  • Saturday, October 10 at 3:30 am on 12.1

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series description

Laura Theodore, the Jazzy Vegetarian, brings easy and delicious vegetarian cooking to health conscious people of all ages; cooking up delicious, healthy meals and snacks without dairy, meat, eggs or animal products. All of herrecipes are based on traditional American cuisine and are completely cholesterol free! Her step-by-step instructions make preparing healthy food easy and her co-friendly tips help viewers live a more balanced sustainable lifestyle. From Festive Zucchini Lasagna to Dazzling Chocolate Desserts, Laura leads the viewer on a down-to-earth path to a heavenly feast.