Martha Stewart's Cooking School


See how sauce can take a dish from good to fantastic. Martha goes over some classics, béarnaise and barbecue sauces, and staples, tartar and cocktail sauces. Then, learn to make salsa verde, perfect for grilled meats, poultry, seafood and vegetables.
  • program length: 30 minutes
  • episode #309

Thursday, July 30 at 3:00 pm on 12.1

additional airdates

  • Friday, July 31 at 2:00 am on 12.1

upcoming episodes

past episodes

series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.