Martha Stewart's Cooking School

Martha Stewart's Cooking School


Martha offers a primer on this favorite starch, starting with scalloped potatoes. Next is a recipe emblematic of American food: potato salad. Then, Martha makes pureed potatoes and smashed potatoes -- crispy on the outside, creamy on the inside.

Thursday, September 27 at 3:00 pm on 12.1

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In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.