Martha Stewart's Cooking School


Martha makes corn fritters, a sweet and savory treat topped with honey, and shows how to make corn stock, which can serve as the base for summer corn chowder with potatoes and cream. Finally, a childhood favorite all grown-up: homemade creamed corn.
  • program length: 30 minutes
  • episode #313

Friday, August 28 at 2:00 am on 12.1

additional airdates

  • Thursday, August 27 at 3:00 pm on 12.1

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series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.