The Mind of a Chef

Mind of a Chef; The


David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen.
  • program length: 30 minutes
  • episode #101

Wednesday, August 5 at 12:30 am on 12.1

additional airdates

  • Tuesday, August 4 at 7:30 pm on 12.1
  • Wednesday, August 5 at 4:30 pm on 12.1

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series description

Adventures of two culinary masters handpicked by Anthony Bourdain.