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Chef's Life; A

Stand by Your Cabbage

Vivian preps for a first-time trip to Feast Portland. Sam Jones and Miss Lillie share old-school cabbage recipes that influence the dish she prepares for festival goers. While on the road, she trusts John and Justise to hold down the fort back home.

Thursday, May 4 at 4:30 pm on 12.1


additional airdates

  • Friday, May 5 at 3:30 am on 12.1

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series description

Chef Vivian and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.