Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.
MARTHA BAKES continues the tradition of enabling the home baker to create the finest desserts and goodies in his or her kitchen. Throughout the series, Martha Stewart shares her favorite recipes and best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.