Some of Martha's all-time favorite recipes have something in common. They're made with nuts which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a traditional linzertorte, oatmeal cookies sandwiched together with a creamy peanut butter filling, and a famous walnut cake named after Saint Andrew. Plus, an impressive-looking pecan tart with a secret ingredient.
MARTHA BAKES continues the tradition of enabling the home baker to create the finest desserts and goodies in his or her kitchen. Throughout the series, Martha Stewart shares her favorite recipes and best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.