Dining with the Chef


Butter Sautéed Spanish Mackerel with Soy Sauce

The main ingredient for this episode is Spanish mackerel. Spanish mackerel is known in Japanese as sawara, and is beloved as a sign of spring. We will sauté it with butter and soy sauce for a Japanese-style sauce. For the side dish, Rika makes two easy spring dishes. For the first, she cooks freshly picked green peas and bacon with rice for an easy and delicious rice dish that combines the aroma of the peas with the rich flavor of the bacon. She also makes salad-style tempura with lots of seasonal...
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  • program length: 30 minutes
  • episode #303

Thursday, May 4 at 2:30 pm on 12.1

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  • Friday, May 5 at 1:30 am on 12.1

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