Dining with the Chef


Artisan edition in Chiba: Koedo Kaiseki Cuisine

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, and unexplored tourist spot where visitors can experience traditional Japan. Visiting this town, where skilled chefs demonstrate Japanese cooking techniques, is just like traveling back to that period in time. In this episode, chef Tatsuo Saito and Yu Hayami introduce Kaiseki banquet-style cuisine, a feast for both the eyes and the tongue, made using original high-grade ingredients that are unique...
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  • program length: 30 minutes
  • episode #247

Thursday, March 2 at 2:30 pm on 12.1

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