America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Almond Cake and British Scones

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

Monday, July 13 at 4:00 pm on 12.1

additional airdates

  • Friday, June 26 at 5:32 pm on 12.2
  • Tuesday, July 14 at 3:00 am on 12.1

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.