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Program Details

Martha Stewart's Cooking School "Frying"

Thursday, August 28 at 3:00 pm on Channel 12.1
The best fried foods are golden brown on the outside and deliciously tender within — never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, ... [See more]

Repeats

Friday, August 29 at 2:00 am   on Channel  12.1

Upcoming Episodes

Dressings and Emulsions
Thursday, July 24 at 3:00 pm on Channel 12.1
Steaming
Thursday, July 31 at 3:00 pm on Channel 12.1

Past Episodes

Rice
Friday, July 18 at 2:00 am on Channel 12.1
Butchering
Thursday, July 10 at 3:00 pm on Channel 12.1

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Program Info

Program Length: 30 minutes

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