Julia and Jacques Cooking at Home "Fish"
Tuesday, May 21 at 3:00 pm on Channel
12.1
Sole food and more. One of Julia's most memorable meals was the Sole Meunière she had on first arriving in Paris after WWII. With Jacques, she recreates this dish, as delightful as ever. The sole is followed
... [See more]by Grilled Halibut with herbed butter, and Poached Snapper with beautifully turned and sautéed cucumbers.
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