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Program Details

Chef John Besh's New Orleans "White Squash and Shrimp Soup and Pan Roast Lemonfish with Ginger-pea Risotto"

Wednesday, September 3 at 2:30 am on Channel 12.1
White Squash and Shrimp Soup and Pan Roast Lemonfish with Ginger-pea Risotto

Upcoming Episodes

Grilled Oysters with Garlic Butter, Busters and Grits, and Pain Perdue and Peach
Wednesday, September 10 at 2:30 am on Channel 12.1
Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat W
Wednesday, September 17 at 2:30 am on Channel 12.1

Past Episodes

Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Ho
Wednesday, August 27 at 2:30 am on Channel 12.1
Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Sala
Wednesday, August 20 at 2:30 am on Channel 12.1

Viewer Comments

Posted: July 13, 2011 by Alex Romano
Program: Chef John Besh's New Orleans
Please post the recipe for the Crab and Shrimp stuffed Flounder. Thank you
CPT12 Response:
Thank you for your inquiry.  Sounds really yummy!  However, since we don’t own the copyrights for the show we can’t post recipes on our website.  You can often follow the link from the ‘Program Detail’ page on our website to the series’ website to find recipes.  You might want to try http://www.chefjohnbesh.com/recipes or do an internet search on some recipe websites.
Bon Appétit!
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Colorado Public Television

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Program Info

Program Length: 30 minutes

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