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Program Details

Chef John Besh's New Orleans "Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Sala"

Wednesday, August 20 at 2:30 am on Channel 12.1
Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad

Upcoming Episodes

Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Ho
Wednesday, August 27 at 2:30 am on Channel 12.1
White Squash and Shrimp Soup and Pan Roast Lemonfish with Ginger-pea Risotto
Wednesday, September 3 at 2:30 am on Channel 12.1

Past Episodes

Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder
Wednesday, July 30 at 2:30 am on Channel 12.1
Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet
Wednesday, July 23 at 2:30 am on Channel 12.1

Viewer Comments

Posted: July 13, 2011 by Alex Romano
Program: Chef John Besh's New Orleans
Please post the recipe for the Crab and Shrimp stuffed Flounder. Thank you
CPT12 Response:
Thank you for your inquiry.  Sounds really yummy!  However, since we don’t own the copyrights for the show we can’t post recipes on our website.  You can often follow the link from the ‘Program Detail’ page on our website to the series’ website to find recipes.  You might want to try http://www.chefjohnbesh.com/recipes or do an internet search on some recipe websites.
 
Bon Appétit!
 
Thank you for watching and supporting Colorado Public Television.
 
Sincerely,
 
Pamela
Colorado Public Television

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Program Info

Program Length: 30 minutes

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