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Program Details

This program has previously aired

Chef John Besh's New Orleans "Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Craw"

Wednesday, November 19 at 2:30 am on Channel 12.1
Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies

Past Episodes

Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia
Wednesday, November 12 at 2:30 am on Channel 12.1
Buttermilk Fried Quail with Honey, Grandmother's Rabbit, and Bourbon Pecan Pie
Wednesday, November 5 at 2:30 am on Channel 12.1

Viewer Comments

Posted: July 13, 2011 by Alex Romano
Program: Chef John Besh's New Orleans
Please post the recipe for the Crab and Shrimp stuffed Flounder. Thank you
CPT12 Response:
Thank you for your inquiry.  Sounds really yummy!  However, since we don’t own the copyrights for the show we can’t post recipes on our website.  You can often follow the link from the ‘Program Detail’ page on our website to the series’ website to find recipes.  You might want to try http://www.chefjohnbesh.com/recipes or do an internet search on some recipe websites.
Bon Appétit!
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Program Info

Program Length: 30 minutes

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