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Program Details

Chef John Besh's New Orleans "Jalapeño Cheese Grits, Slow-Cooked Grillades, and Brendan's Bread Pudding"

Wednesday, October 29 at 2:30 am on Channel 12.1
Jalapeño Cheese Grits, Slow-Cooked Grillades, and Brendan's Bread Pudding

Upcoming Episodes

Buttermilk Fried Quail with Honey, Grandmother's Rabbit, and Bourbon Pecan Pie
Wednesday, November 5 at 2:30 am on Channel 12.1
Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia
Wednesday, November 12 at 2:30 am on Channel 12.1

Past Episodes

Oyster Dressing, Cornbread and Crawfish Dressing, and Shrimp and Mirliton Dressi
Wednesday, October 22 at 2:30 am on Channel 12.1
Shrimp Remoulade, Baked Oysters with Mushrooms, and Rice Calas
Wednesday, October 15 at 2:30 am on Channel 12.1

Viewer Comments

Posted: July 13, 2011 by Alex Romano
Program: Chef John Besh's New Orleans
Please post the recipe for the Crab and Shrimp stuffed Flounder. Thank you
CPT12 Response:
Thank you for your inquiry.  Sounds really yummy!  However, since we don’t own the copyrights for the show we can’t post recipes on our website.  You can often follow the link from the ‘Program Detail’ page on our website to the series’ website to find recipes.  You might want to try http://www.chefjohnbesh.com/recipes or do an internet search on some recipe websites.
 
Bon Appétit!
 
Thank you for watching and supporting Colorado Public Television.
 
Sincerely,
 
Pamela
Colorado Public Television

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Program Info

Program Length: 30 minutes

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